How to Shuck and Grill an Oyster

Ever wonder how to shuck and grill an oyster like an expert chef? Let our friends at Hog Island Oyster Co show you how to get the job done and impress your friends with these tasty morsels from the Tamales Bay, CA.

Nestled in the stunning Tomales Bay about 50 miles north of San Francisco, Hog Island Oyster Company is a truly unique farm to plate experience. At the leading edge of sustainability, Hog Island grow all 5 oyster species in their state-of-the-art facility and distribute throughout the Bay Area and online.