Grundens Blog

August 2022 |

Grundéns Presents: Born From The Bayou

Grundéns and Major League Fishing Bass Pro angler Gerald Spohrer invited California based pro-angler and World Surf League Tour event commentator Todd Kline to experience 72 hours in Gerald's home state of Louisiana.

July 2022 |

How To

How to Shuck and Grill an Oyster

Ever wonder how to shuck and grill an oyster like an expert chef? Let our friends at Hog Island Oyster Co show you how to get the job done and impress your friends with these tasty morsels from the Tamales Bay, CA.

July 2022 |

How To

How to Travel with Fish

Published Scientist, highly accomplished angler and Co-Captain of Gatecrasher Fishing Adventures, Virginia Salvador is the second only female captain on the front row of legendary Fishermans Wharf in San Francisco. Together with Captain Zack Medina, Gatecrasher offers anglers a unique experience by being the only catch and release charter operation...

Congrats Bradley Roy Winner of MLF Bass Pro Tour Stage 1

July 2022 |

Ambassador

Congrats Bradley Roy Winner of MLF Bass Pro Tour Stage 1

From an early age Bradley Roy knew what he wanted to be when he grew up, a Professional Bass Angler. Partnering with his Dad Anthony, Bradley participated in adult buddy bass tournaments and eventually became the youngest angler ever to have fished a Bassmaster Elite series event. Appreciative of the...

Men fishing from a boat in blue green water

July 2022 |

Sustainability

Our commitment to cleaner oceans

Grundéns believes that fishing feeds all of us – physically and emotionally. It is our livelihood but more importantly it’s our passion. Fishing at it’s core, is about respect for nature, the elements, the greater journey, the challenges, the experiences we bring back and the connection with it all. That...

July 2022 |

Ambassador Fish Tails

Into the Mind of Claes Claesson

Introducing Claes Claesson – Grundéns brand ambassador, fishing Lure designer, Swedish celebrity chef, and professional angler in pursuit of his first PNW Steelhead. Claes traveled all the way from Stockholm to chase this mystical fish, and along the journey he shares his unique life story that started in a small...

July 2022 |

Sustainability

Old Nets, New Product

Sitting outside the public library in Unalaska, AK, then Fisheries Observer Nicole Baker was reading a story from Parley for the Oceans about Adidas using reclaimed fishing gear in a sneaker. A lightbulb popped on. Fishing nets are plastic…so why is no one making any major moves on recycling them?

July 2022 |

How To

How to Fillet a Rock Fish

Mike from Port Orford Sustainable Seafood, a CSF on the Southern Oregon Coast, shows us how to fillet and clean a fresh, locally caught Rock Fish. Once you watch this you'll be filleting fish like a pro.

July 2022 |

How To

How to Make Tuna Tacos

Ask anyone at Bear Flag Fish Company what their restaurant concept is and they'll proudly tell you that they're "different". Its not just the fact they make the most sublime fish tacos you've ever tasted or poke that melts in your mouth, but the crew at Bear Flag are sustainable...

July 2022 |

How To

How to BBQ On the Beach

Join Kean from Port Orford Sustainable Seafood on the stunning Oregon Coast, who will walk you through how to create a simple and tasty seafood dish using fresh, locally caught sustainable seafood.

Pike Place Fish Market - The Heart of Seattle

July 2022 |

Fish Tails

Pike Place Fish Market - The Heart of Seattle

Fishing feeds us all here at Grundéns, and we’re proud to support the Pike Place Fish Market and the veteran fishmongers who have over 90 years of experience selling the best seafood on the planet.

Grundéns Presents: Hog Island Oyster Co.

June 2022 |

Sustainability

Grundéns Presents: Hog Island Oyster Co.

Nestled in the stunning Tomales Bay about 50 miles north of San Francisco, Hog Island Oyster Company is a truly unique farm to plate experience. At the leading edge of sustainability, Hog Island grows all 5 oyster species in their state-of-the-art facility and distributes throughout the Bay Area and online.

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Blog

Posts by Category

Grundéns Presents: Born From The Bayou

How to Shuck and Grill an Oyster

How to Travel with Fish

Congrats Bradley Roy Winner of MLF Bass Pro Tour Stage 1

Our commitment to cleaner oceans

Into the Mind of Claes Claesson

Old Nets, New Product

How to Fillet a Rock Fish

How to Make Tuna Tacos

How to BBQ On the Beach

Pike Place Fish Market - The Heart of Seattle

Grundéns Presents: Hog Island Oyster Co.